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The flageolet bean is a variety of the common bean (''Phaseolus vulgaris'') originating from France. The flageolet is picked before full maturity and dried in the shade to retain its green color. The bean is small, light green, and kidney-shaped. The texture is firm and creamy when shelled and cooked. Flageolet bean varieties include: * Chevrier (the original heirloom) * Elsa * Flambeau * Flamingo ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Flageolet bean」の詳細全文を読む スポンサード リンク
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